Carmel Apple Cheesecake Bars


  • 2 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 cup (2 sticks) butter, softened

Cheesecake Filling:

  • 3 (8-ounce) packages cream cheese, softened
  • 3/4 cup sugar, plus 2 tablespoons, divided
  • 3 large eggs
  • 1 & 1/2 teaspoons vanilla extract


  • 3 Granny Smith apples, peeled, cored and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Streusel Topping:

  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup (1 stick) butter, softened


  • 1/2 cup caramel topping for drizzling after baked


Avacado baked with egg


Here’s an easy twist on omelets. Preheat the oven to 350° F. Halve an avocado, remove the pit, and scoop out some of the green flesh. Break an egg into a bowl and carefully place the yolk in an avocado half, followed by the white (there might not be enough room for all of it). Repeat with the other half. Make sure to season and add your own toppings before baking for 15 to 20 minutes.

From here.