Here’s an easy twist on omelets. Preheat the oven to 350° F. Halve an avocado, remove the pit, and scoop out some of the green flesh. Break an egg into a bowl and carefully place the yolk in an avocado half, followed by the white (there might not be enough room for all of it). Repeat with the other half. Make sure to season and add your own toppings before baking for 15 to 20 minutes.